Carrot Cake Cookies
Recipe
Preparation time - 10 minutes
Baking time - 15 minutes
Serves - 3-4
Ingredients
50g grated Carrots
25g Peanut butter
30g Yogurt
1 tbsp Milk
30g Maple syrup
30g Sugar
50g AP Flour
1 tsp Baking powder
2 tsp ground Cinnamon
1/4 tsp All spice powder
Method
Add the grated carrots in a bowl along with peanut butter, yogurt, milk, maple syrup and sugar. Whisk until fully combined.
Fold in the flour, baking powder and spices.
Place the batter onto a baking tray (use an ice cream or cookie scooper)
Bake, in a preheated oven @ 170°C, for 12-15 minutes.
Allow them to cool and serve immediately.
HAPPY COOKING !!!