Christmas Slaw
Recipe
Preparation time - 10 minutes
Cooking time - 5 minutes
Serves - 2-3
Ingredients
Salad
2 carrots, halved
½ white cabbage, shredded
100g pecans or walnuts, roughly chopped
bunch spring onions, sliced
2 red peppers, deseeded and sliced
Dressing
2 tbsp maple syrup
2 tsp Dijon mustard
8 tbsp olive oil
4 tbsp cider vinegar
Method
Peel strips from carrots using a vegetable peeler, shred the cabbage, and chop the sponge onions.
Mix all the salad ingredients in a large bowl.
Combine all the dressing ingredients in a jam jar or bowl, put the lid on and shake well or whisk for 4-5 mins
Toss the salad well when you're ready to eat it.
Chef’s tips
The salad and dressing can be kept, separately in the fridge for up to four days.
HAPPY COOKING!!!