Dinner Rolls

Makes 18-20 rolls
Proofing time - 45+45 minutes
Baking time - 10 minutes

Recipe

Ingredients

250g AP Flour

5g Yeast

4g Salt

20g Sugar

100g Milk

30g Butter

1 Egg

Method

1. For the bun dough, mix together all dry ingredients and add the liquid (milk followed by egg) and knead soft dough.

2. Add the room temperature butter and knead it in a soft yet kneading consistency dough.

3. Cover and prove it for 45 - 60 min or until doubles in volume.

4. Knock back the dough, cut and shape.

5. Brush the surface of the products with egg wash and allow them to prove for second time for another 40-45 minutes. Wash them again.

6. Bake at 160-180 ̊C for 10 minutes.

7. Remove from oven brush with butter.

Chef’s Tips

1. Don’t knock the dough down very hard as you will realise all the air, which will prevent the dough from rising.

2. Make sure all your wet ingredients are room temperature.

HAPPY COOKING!!!