Lemon & Mint Sorbet
Recipe
Preparation time - 10 minutes
Cooking time - 5 minutes
Serves - 2-4
Ingredients
1/2 cup Lemon juice
1/2 cup Sugar
1/2 cup Water
Handful of mint leaves
1 tbsp Lemon zest
4 cups Ice
Method
In a pot combine the sugar, lemon zest and water. Once it starts simmering take it off the heat.
Take the mixture off the heat and add in the lemon juice. Mix well.
Allow the mixture to cool completely.
In a blender add the cooled mixture, mint leaves and ice.
Blitz on high until completely blended.
Add to cups and serve immediately !
(You can also set the sorbet in a pan, in the freezer for 8-10 hours and serve it the next day)
HAPPY COOKING !!!