Vegan Date Peanut Butter Cookies

Recipe

Preparation time - 15 minutes

Chilling time - 10 minutes

Baking time - 15-18 minutes

Ingredients

1 cup dates (packed and pitted /soaked in warm water for 10 minutes then drained)

1 medium ripe banana

2 Tbsp salted creamy peanut butter

1 cup almond flour

1 cup rolled oats

1/4 cup dairy-free chocolate chips

Method

1. Add dates to a food processor and pulse until small bits remain.

2. Add banana and peanut butter and mix again until combined, scraping down the sides as needed.

3. Add the almond flour and rolled oats and pulse until a loose dough is formed. It will be kind of wet and sticky.

4. Add in chocolate chips, then chill dough for 10 minutes and bake in a preheated oven at 180°C

5. Scoop out 1 Tbsp amounts of your cookie dough and place on a baking tray. These cookies won’t expand so pack them closer together (but not touching).

6. Bake for 15-18 minutes or until golden brown and somewhat firm to the touch.

   HAPPY COOKING!!!