Cheese Vegetable Turnover
Recipe
Preparation time - 10 minutes
Cooking time - 10 minutes
Baking time - 10-12 minutes
Ingredients
150g Puff pastry
25g Eggplants
25g Red bell pepper
25g Green bell pepper
25g Cheese
10g Onion
10g Oil
Salt A/R
Black pepper A/R
Method
Heat oil in a pan and sauté eggplant till golden brown, add the onion, bell peppers and zucchini and cook till soft.
Mix the cheese black pepper with the cooked vegetables and season as required.
Roll the puff pastry to 4 mm thickness. Cut into a circle or a 10x10cm square. Fill with vegetable mixture and moisten the edges with milk / egg wash.
Fold over to close and press gently, without disturbing the edges.
Place the turnovers on a greased pan, chill and bake for 10-12 min at 180°C in a preheated oven.
HAPPY COOKING!!!