Malai Broccoli
Recipe
Preparation time - 10 minutes
Marination time - 20 minutes
Cooking time - 30 minutes
Serves - 2-3
Ingredients
1/2 cup Hung curd
1/4 cup Cream
2 tbsp Ginger-garlic paste
20 cashews (soak it in warm water and blend)
1/4 tbsp Cardamom powder
1/2 tbsp Salt
1/4 cup Paneer (grated)
1/4 tbsp Black pepper
1 head of Broccoli (cut into florets)
Method
Blanch the broccoli florets for 1 min in hot water and then take it out and put it in ice water, allow them to dry.
In a bowl add the blanched broccoli, followed by the rest of the ingredients and mix well.
All the mixture to marinate for 20 mins to an hour before frying/baking.
If baking, bake it at 180°C for 20 minutes or until they look ready.
Garnish and serve immediately.
HAPPY COOKING !!!